Watermelon Popsicles
Serves 2
Ingredients
-
2 cups watermelon, small pieces
Seasoned Cook: 1 pound of watermelon is equal to 1 ½ cups of cubed watermelon.
Method
- Chop watermelon into small pieces and place in blender.
- Set blender to purée and blend for 30 to 60 seconds.
- Fill molds and freeze overnight.
Per serving: 48 calories, 1g protein, 11g carbohydrate (1g fiber), 1g fat (0g sat, 1g mono/poly), 3mg sodium