Makes 1 cup
- ¼ cup olive oil
- ¾ cup balsamic or red wine vinegar
- ½ teaspoon each: dried basil, oregano and thyme
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard
- ½ teaspoon sugar
Seasoned Cook: Homemade is an easy way to save money, eliminate fake food, and control calories. They contain no preservatives, and will keep in the refrigerator up to two weeks.
Shake all ingredients in a small glass jar.
Per 2 Tablespoons: 65 calories, 1g protein, 2g carbohydrate (0g fiber), 6g fat (1g sat, 5g mono/poly), 8mg sodium