Watermelon Lime Squares
- 1 large slice of watermelon, about 1½ inch thick
- 1–2 limes, juiced and zested
- Cut watermelon into a square shape, removing rind. Place on a platter.
- With a long knife, cut the square into four rows, each way, yielding 16 pieces. Refrigerate.
- When ready to serve, finish with lime zest and the juice of 1 to 2 fresh-squeezed limes.
Per serving: 48 calories, 1g protein, 11g carbohydrate (1g fiber), 1g fat (0g sat, 1g mono/poly), 3mg sodium