Popeye’s Spinach and Bean Soup

Serves 4

Ingredients

1 15-ounce can low-sodium kidney or navy beans, drained and rinsed
1 24-ounce can low-sodium tomatoes, chopped, undrained
2 cups low-sodium vegetable or chicken broth
1 medium onion, chopped
1 teaspoon ground cinnamon
1 teaspoon ground cumin
2 cups spinach, chopped
pepper to taste

Seasoned Cook: This soup that can be a quick lunch or add shredded chicken or fish to a delicious, easy dinner.

Method

In a large soup pot stir in first 6 ingredients.
Heat soup to boiling; reduce heat and simmer 5 to 10 minutes.
Stir spinach into soup. Season to taste with pepper.

Per serving: 147 calories, 9g protein, 29g carbohydrate (10g fiber), 1g fat (.1g sat, .2g mono/poly), 583mg sodium

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