No-Mayo Potato Salad

Ingredients

• 1 pound small red potatoes, skins on

Dressing

• ¼ cup olive oil
• ¼ cup vinegar
• 1 Tablespoon mustard of your choice
• 3 green onions, finely chopped
• ¾ cup fresh herbs, such as cilantro, parsley, chives,
• tarragon, oregano, basil, thyme, finely chopped

Seasoned cook: Make this a one meal dish by adding cooked green beans, peas, and eggs, meat or shrimp on a bed of lettuce. Unlike other potatoes, red potatoes tend to hold their skins intact after steaming.

Method

• Using a basket, steam potatoes 15 minutes at full boil until a knife point goes in easily but still firm. Remove from pot and let cool enough to handle. Then cut into ½-inch cubes. Place in a bowl.
• Add dressing, toss and refrigerate up to 24 hours for the flavors to meld together.
• Add pepper to taste and serve.

Per serving: 141 calories, 2g protein, 13g carbohydrate (2g fiber), 9g fat (1g sat, 8g mono/poly), 48mg sodium