Latest News

Rustic Fruit Tart

Rustic Fruit Tart

Rustic Fruit Tart Serves 12 Download PDF Ingredients 1 teaspoon extra-light olive oil 2 Tablespoons unseasoned bread crumbs or panko 4 large egg whites ¼ cup plain yogurt 2/3 cup granulated sugar pinch salt ½ teaspoon ground ginger ½ teaspoon cinnamon 2 Tablespoons...
Watermelon Granita with Blueberries

Watermelon Granita with Blueberries

Watermelon Granita with Blueberries Serves 4 Download PDF Ingredients 4 cups watermelon fresh berries of your choice fresh mint Seasoned Cook: Make extra ice cubes to use in lemonade. Method In a food processor or blender, purée 4 cups of watermelon. Fill two ice cube...
Sicilian Olive Oil Cake

Sicilian Olive Oil Cake

Sicilian Olive Oil Cake Serves 16 Download PDF Ingredients 3 eggs at room temperature 3/4 cup sugar 12/3 cups whole milk 1 cup extra virgin olive oil 2 Tablespoons lemon juice 2 teaspoons lemon zest 1½ cups flour, plus a little more for dusting the pan ½ cup cornmeal...
Watermelon Lime Squares

Watermelon Lime Squares

Watermelon Lime Squares Serves 4 Download PDF Ingredients 1 large slice of watermelon, about 1½ inch thick 1–2 limes, juiced and zested Method Cut watermelon into a square shape, removing rind. Place on a platter. With a long knife, cut the square into four rows, each...
No-Bake Berry Deluxe

No-Bake Berry Deluxe

No-Bake Berry Deluxe Serves 8 Download PDF Ingredients 3 cups dates, pitted and finely chopped ¼ cup rolled oats ½ cup slivered almonds 1 cup mashed berries, such as strawberries, raspberries or blueberries 1 cup fresh berries Method Put almonds in food processor and...
Chocolate Walnut Pear Tart

Chocolate Walnut Pear Tart

Chocolate Walnut Pear Tart Serves 4 Download PDF Ingredients non-stick pan spray 1 cup whole roasted walnuts 2/3 cup sugar 2 Tablespoons butter, softened 2/3 cup egg white (3 egg whites) 1/3 cup unsweetened cocoa powder 1 teaspoon vanilla extract ½ teaspoon salt 3...
Year-Round Gingersnap Pumpkin Custard

Year-Round Gingersnap Pumpkin Custard

Year-Round Gingersnap Pumpkin Custard Serves 8 Download PDF Ingredients 1 cup gingersnap cookie broken pieces (12 small cookies) 1 15-ounce can pumpkin purée 2 teaspoons cinnamon 1 whole egg 4 egg whites 1 cup evaporated milk ¼ cup honey 2 teaspoons vanilla extract ¼...
Bite-Size Baklava

Bite-Size Baklava

Bite-Size Baklava Makes 15 Download PDF Ingredients 1 15-piece package mini phyllo cups 1 cup chopped nuts such as pistachios, walnuts, almonds 1 Tablespoon butter, melted ¼ cup honey, plus more at serving 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Seasoned...
Savory Baked Apples

Savory Baked Apples

Savory Baked Apples Serves 4 Download PDF Ingredients 4 baking apples, such as Rome or Jonathan Gold 2 Tablespoons brown sugar 1 Tablespoon candied ginger, finely chopped 1 teaspoon lemon zest ½ teaspoon cinnamon ¼ teaspoon nutmeg ½ cup hot water   Seasoned Cook:...